![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-14.jpg)
These cocoa beans are delivered from the Republic of Cote d'Ivoire.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-15.jpg)
Here they make chocolate.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-16.jpg)
Several types of chocolate can be distinguished. These are raw, dark, milk and white chocolate. Raw chocolate is always dark and with a minimum of 55% cacao.
Dark chocolate is produced by adding fat and sugar to the cacao mixture. European rules specify a minimum of 35% cocoa solids in dar chocolate.
Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. In Europe, milk chocolate must contain a minimum of 25% total dry cocoa solids.
White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids that is why it's white.
In the photo: a manual chocolate candy production shop.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-17.jpg)
Some interesting facts about chocolate:
The largest chocolate bar was produced by an Armenian confectionery plant. It had a weight of 4.4 tons, length of 5.6 m, width of 2.72 m and height of 25 cm!
In 1200-1000 BC, people of central America drank 'chocolate beer'.
In the city of Pokrov, Russia, there is a monument to chocolate representing a fairy with a chocolate bar in her hand.
In the picture: painting with white chocolate.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-18.jpg)
Then they pour raw chocolate into a case…
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-19.jpg)
And this is what they receive! Chocolate candies!
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-20.jpg)
Santas.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-21.jpg)
Packing.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-22.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-24.jpg)
These candies are also made by hand.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-25.jpg)
This is how they make chocolate 'mushrooms'.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-26.jpg)
Preparing 'stems'.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-27.jpg)
Here they are. At the confectionery, there is a separate floor for 'mushrooms' production.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-28.jpg)
Dark chocolate.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-29.jpg)
And white chocolate.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-30.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-31.jpg)
'Yeliseevsky' (the name of the confectionery).
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-32.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-34.jpg)
Reporters trying to make chocolate candies by themselves.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-35.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-36.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-37.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-38.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-40.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-41.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-42.jpg)
These are cases for future chocolate candies.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-43.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-44.jpg)
Chocolate 'caviar'.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-45.jpg)
Baklava.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-46.jpg)
This is how it's made.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-47.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-48.jpg)
In those vats they make chocolate drops.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-49.jpg)
Vats are revolving, while they pour chocolate into it.
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-50.jpg)
![](http://media.englishrussia.com/112011/chocolateproduction/chocolateproductionphotos-51.jpg)
'
![]() These sweets with nuts, prunes and dried apricots are going to be covered with chocolate soon. ![]() ![]() Covering with chocolate. ![]() They get dry on the conveyor. ![]() Finished product. The only thing left is packing. ![]() ![]() At the plant, they make their own 'Raffaello'. It differs from the original one in shape and name. ![]() ![]() ![]() A packing machine. ![]() This is a custom-made chocolate iPad 2. ![]() These candies have a shape of an oil drop and are made for an oil refinery. ![]() They can make anything of chocolate. Even 'Kamasutra' candies. |
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